Wednesday delivery between 6-9pm, ordering cut off is Monday 3pm.
Minimum $50 spend and a $15 delivery fee.
$28.99 /KG
The belly is the height of pork indulgence, and conveys the true taste and flavour of the meat. For the perfect crackling every time, remove the pork belly from the fridge an hour before you would like to cook, and cover with a layer of salt to remove the moisture.