You can’t go past the much admired and iconic T-Bone. Consisting of the tenderloin and sirloin attached together on the bone, it gives you contrast in tenderness and flavour. Our pasture-raised T-Bone steak is perfect for grilling and a must-have for any steak lover. In order to achieve the optimum black ‘n’ blue result (all crunchy and carbonised on the outside and still rare in the middle), cook each side for a good six minutes. We recommend resting your steak adequately, for at least 50% of its cook time.