Pork Rolled Loin Roast approx 1.6kg


Boned and rolled loin of pork. Pre-heat your oven to 230°C. Place the pork in a shallow roasting dish and roast for 20 minutes or until the skin is golden and starting to crackle. Turn the oven down to 180°C and roast for 1 hour or until the juices run clear.

Wednesday delivery between 6-9pm, ordering cut off is Monday 3pm.
Minimum $50 spend and a $15 delivery fee.