Noble procures medium amber grade Maple Syrup from heritage sugar shacks in the ancient maple orchards of Quebec & New Hampshire. The syrup is then matured in Tuthilltown charred American Oak Bourbon barrels.
This combination produces a distinct Bourbon and Oak flavoured syrup, making it the perfect accompaniment for pancakes, a glaze, or even a cocktail.
Tuthilltown Distillery embodies the new American pioneering spirit of our age, and the team at Noble share that same spirit.